White beer craft beer centrifugal device

A centrifuge is a machine that uses centrifugal force to separate components from liquid and solid particles or a mixture of liquid and liquid. Centrifuges are mainly used to separate solid particles and liquids in suspension.

Or to separate two liquids of different densities and immiscible with each other in the emulsion, it can also be used to exclude the liquid in the wet solid. For example, using a washing machine to dry wet clothes uses the characteristics of different settling speeds of solid particles of different densities or particle sizes in liquids.

Some decanter centrifuges can also classify solid particles according to density or particle size. In the existing beer production process, the fermented fermented liquid is usually first sent to the fermentation tank for temporary storage.

Some decanter centrifuges can also classify solid particles according to density or particle size. In the existing beer production process, the fermented fermented liquid is usually first sent to the fermentation tank for temporary storage.

After a period of time, the yeast will be precipitated from the fermentation broth, and then the fermentation broth will be sent to a centrifuge to remove the yeast, and then the yeast-removed fermentation broth will be cooled by a beer cooler.

Cool to about -2~-3 degrees, send it in to the filter device, filter and purify it with diatomaceous earth, and make sake. The sake with a lower temperature is sent to the cold beer storage tank (CPT) for storage.

Centrifugal filtration separates operations with complicated steps, causing a lot of waste of manpower and material resources and reducing productivity. After the drum drives the craft beer to rotate at a high speed.

Yeast particles and malt crushed products are likely to be stuck in the mesh of the rotary drum screen. If they are not cleaned for a long time, they may rot and stink in the mesh and affect dehydration.

Similarly, the inner wall of the centrifuge body also needs to be cleaned manually, and the filter screen and the inner wall of the centrifuge body generally need to be cleaned manually.

Due to the large number of meshes on the filter screen and the narrow inner wall space of the centrifuge body, it is very troublesome to clean manually, so it is not conducive to the development of production and reduces the productivity of craft beer.

To this end, we propose a centrifuge device for Bock white beer craft beer.

Technical implementation elements

The main purpose of the utility model is to provide a centrifuge device for Bock white beer craft beer.

The craft beer centrifuge can automatically separate the liquid residue in the craft beer, and the clear liquid flows through the filter holes on the drum to the filtrate chamber for discharge.

To solve the problems of manual separation of malt crushed material and beer in traditional craft beer, which consumes a lot of manpower and material resources, and is inconvenient to use, the circular filter residue shovel can slide up and down on the inner wall of the drum to automatically scrape the filter cake stuck to the inner wall of the drum down and discharged to the slag receiving box through the slag outlet.

It solves the problem that the filter residue inside the drum of the traditional beer centrifuge is difficult to remove, requires manual cleaning, low efficiency, low productivity, and very tired staff.

The high-pressure nozzle can spray high-pressure water to automatically clean the inner wall of the centrifuge body, and wash away the debris in the filter holes on the surface of the drum through the filter holes on the drum.

Cleaning the interior together can solve the problems of manual cleaning after the use of the traditional beer centrifuge, low efficiency and low productivity, and very tired staff, and can effectively solve the problems in the background technology.

The top of the filter residue chamber is provided with a liquid inlet, and the outer sidewall of the liquid inlet is connected with a liquid inlet cover.

The current input end of the electric telescopic rod and the motor are electrically connected with the current output end of the plug through wires.

Both the electric telescopic rod switch and the slag turning screw switch are installed on the surface of the control panel, the control panel is installed on the outer sidewall of the centrifuge body, and the centrifuge body is installed on the top of the support frame.

The bottom of the drum screen is provided with a slag outlet, and the slag outlet is rotatably connected with a slag outlet door.

A handle is installed on the surface of the slag outlet door, a sealing rubber ring is seamlessly connected at the connection between the slag outlet door and the slag outlet, and the slag outlet is connected with the slag receiving box.

Compared with the prior art, the utility model has the following beneficial effects:

  • The liquid residue in the craft beer is automatically separated by the craft beer centrifuge to achieve the effect of flowing the clear liquid through the filter hole on the drum to the filtrate chamber for discharge. Separation, consumes a lot of manpower and material resources, and is inconvenient to use.
  • The ring filter residue shovel can slide up and down on the inner sidewall of the drum to achieve the effect of automatically scraping off the filter cake sticking to the inner sidewall of the drum and discharging it to the slag receiving box through the slag outlet.
  • Solve the problem that the filter residue inside the drum of the traditional beer centrifuge is difficult to remove, requires manual cleaning, low efficiency, low productivity, and very tired staff.
  • High-pressure water can be sprayed out through the high-pressure nozzle to achieve the effect of automatically cleaning the inner wall of the centrifuge body.
  • The high-pressure water can be sprayed from the high-pressure nozzle to wash away the debris in the filter hole of the drum and clean the inside together.
  • Solve the problems that the traditional beer centrifuge needs to be cleaned manually after use, the efficiency is low, the productivity is reduced, and the staff is very tired.

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